Best Restaurant in the West Region by the Connecticut Restaurant Association's CRAzies awards.
Our Mission
At @ The Corner, our mission is to offer a dynamic and innovative dining experience that reflects the diversity of modern American cuisine. We embrace global culinary influences, crafting seasonal menus that highlight the freshest local ingredients.
Our TEAM
@ The Corner is owned and operated by Jayne and Red Lanphear, whose vision and dedication have shaped the restaurant into a local favorite.
In the kitchen, Executive Chef Carlos Perez leads a talented culinary team that thrives on creativity and collaboration. With a background in French technique and a flair for global flavors, Chef Perez brings bold, seasonal dishes to life with precision and heart.
Leading the front-of-house team is General Manager Aimee Brassard, ensuring each service runs smoothly and every guest feels welcomed and cared for.