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Capellini Aragosta
picked lobster meat, portobello, vine-ripe tomato, asparagus in a rose cream sauce |
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$24.95
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Chicken Penne ala Vodka
sauteed boneless chicken strips set in a creamy asiago ala vodka sauce |
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$16.95
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Citrus Marinated Salmon
served with asparagus risotto & seasonal fresh vegetables |
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$21.95
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Classic Grilled New York Sirloin
served with seasonal potato & vegetables set in a classic bearnaise sauce |
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$24.95
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Filet Mignon Tournedos
served with sauteed mushrooms & onions, topped with frizzled onions & set in a honey-bourbon demi - glace |
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$25.95
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Glazed Flakey Sea Bass
picked lobster, kalamata olives, white beans, garlic, onion, lobster herb broth, topped with frizzled leeks & sweet potato crisps |
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$24.95
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Jumbo Diver Scallops
set over toasted pine nut risotto with a basil-pesto drizzle |
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$23.95
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Lobster Ravioli
set in a fire-roasted plum tomato pomodora sauce |
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$19.95
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Marinated Pork Tenderloin
grilled & served with a ruby port wine & raspberry balsamic demi-glace with an apple ginger chutney |
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$21.95
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Peasant Pasta Saute
grilled chicken, sweet sausage, spinach, tomato, fresh mozzarella, garlic, e.v.o.o. & asiago croutons |
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$18.95
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Sauteed Chicken Breast
with spinach, portobello mushrooms & tomatoes in a lemon-butter garlic & herb sauce |
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$19.95
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Seared Veal Medallions
served with sauteed mushrooms, asparagus and a roasted tomato & shallot bordelaise sauce |
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$23.95
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Shrimp & Scallop Provencale
vine-ripe tomatoes, onions & chopped broccoli over angel hair pasta in a lemon butter sauce |
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$22.95
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Tuna Two Ways
a sesame-citrus tuna tartare & a nori-panko crusted seared ahi tuna |
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$22.95
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Vegetable Orecchiette Primavera
sauteed spinach, mushrooms, artichokes, tomatoes, asparagus & broccoli tossed in a garlic & herb olive oil |
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$15.95
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