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Dinner - First Courses
You may change the menu category using the links to the right.
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Artisanal Cheese Board
presented with selected local preserves, granny smith apple slices, candied walnuts, honey & a French baguette crostini
Current Cheeses: Prima Donna - Dutch/Cow/Smoked Gouda.
Blacksticks Blue - English/Cow/Smooth Tangy.
Auribella - American/Cow/Sharp Robust.
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Choose 2
Choose 3
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$11.95
$14.95
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Asian Beef Tip Risotto
with portobello mushrooms, peas & gorgonzola |
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$11.95
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Black Rock Bruschetta
grilled sliced rustic bread with fresh mozzarella, vine-ripe tomato, red onion, basil, asiago cheese & balsamic drizzle |
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$9.95
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Cajun Fried Oysters
served straight up with queen pitted olives & dry vermouth tapenade remoulade sauce |
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$12.95
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Chesapeake Bay Crab Cakes
prepared with traditional Maryland tartar sauce over a bed of fresh lettuce |
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$12.95
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Fried Mozzarella Wedges
served with a roasted tomato creamy pomodora sauce |
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$7.95
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Gorgonzola Fried Calamari
served with marinara, a side of hot cherry peppers & sprinkled with gorgonzola |
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$11.95
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Seared Sea Scallop Trio
set with carrageen seaweed salad, cucumber-wasabi & asian ginger drizzle |
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$11.95
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* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfi sh or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
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